Allergens

Allergens in our offer are labeled as follows, according to Regulation of the European Parliament and the Council no.1169/2011:

1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybrid varieties).
2. Crustaceans and their products.
3. Eggs and egg products.
4. Fish and fish products.
5. Peanuts and their products
6. Soybeans and their products.
7. Milk and milk products.
8. Nuts, like almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and products thereof.
9. Celery and its products.
10. Mustard and its products.
11. Sesame seeds and their products.
12. Sulfur dioxide and sulphites in concentr 10 mg/kg or 10 mg/l.
13. Lupine and its products.
14. Molluscs and their products.

The obligation to indicate the presence of allergens in food results from the Directive of the European Parliament and the Council 2003/89/ES, amending the directive 2000/13/ES regarding the labeling of ingredients present in food and from the Regulation of the Ministry of Agriculture of the Slovak Republic and the Ministry of Health of the Slovak Republic no. 1187/2004 – 100, kwhich issues the title of the Food Code regulating food labeling ( in the wording of regulations no. 1761/2005 – 100, no. 3069/2005 – 100, no. 3493/2005 – 100 and no. 2319/2007 – 100 – 100 ).